Chicken Hot and Sour Soup🍲 Recipe - Winter Special Vegetable Soup At Home (100%Health) BaBa Food RRC

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Thighs are juicier and more flavorful, while turkey is often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers more protein and nutrients, while cottage cheese is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium options are better for reducing salt intake.

Heat a pan and add 1 tablespoon of cooking oil.

Add cubed boneless chicken to the pan and roast until the color changes and moisture is gone.

In another pot, add 2 liters of water and bring it to a boil.

Once boiling, add crushed garlic and the white part of the chopped green onions to the water.

Drain the moisture from the roasted chicken and add it to the boiling water.

Add diced carrots and cover the pot, cooking on medium-low heat for 3-4 minutes.

After 3-4 minutes, add diced bell pepper and shredded cabbage, cover and cook on medium-low heat.

Chop green onions and add them to the pot after cooking for an additional minute.

Add 3 eggs to the pot without stirring for the first 10-12 seconds, then gently stir.

Season with 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, and 1 teaspoon salt, cooking for 1-2 minutes.

Add 2 tablespoons of chili sauce, 1 1/2 tablespoons of vinegar, and 1 tablespoon of soy sauce.

Mix 3 tablespoons of cornstarch with water to create a slurry, then slowly add it to the soup while stirring.

Cook for an additional 3-4 minutes until the soup thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens