HOW TO MAKE A DISCADA NORTEÑA | STOVETOP

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat, while chicken is often more affordable.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is lower in calories, and ground beef can be a more budget-friendly option.

Chop all ingredients into small cubes, starting with the vegetables.

Transfer chopped tomatoes into a bowl.

Chop the onion and transfer it with the tomatoes.

Chop the chili Serrano's and add them to the bowl with onion and tomatoes.

Chop the cilantro and place it in a separate bowl for later.

Slice the sausage into circles and place them in a separate bowl.

Slice the bacon and set it aside.

Cut the pork loin roast into small pieces, removing excess fat if desired.

Season the meat with garlic salt and mix well.

Heat a large pot over medium heat.

Add the bacon to the pot and cook for 5 minutes until crispy.

Add the pork to the pot and cook for 12-15 minutes, mixing occasionally.

Add the ground beef and chorizo, breaking them down and mixing with the other ingredients, cooking for 8 minutes.

Add the sausage to the pot and cook for 5 minutes.

Add minced garlic, chili Serrano's, onion, and tomato mix to the pot and stir.

Add the chili chipotles and mix everything together, cooking for 5 minutes.

Add chopped cilantro and mix, adjusting salt to taste.

Use the oil from cooking to dip tortillas and cook them in the pot or on a comal.

Serve the meat with tortillas and top with salsa and lime juice.

Cooking Techniques

Equipment Needed

Spice Level: