Bulgarian Traditional Recipe Kachamak with Mushrooms

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa offers a gluten-free option, while polenta is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is a budget-friendly alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories, and canned mushrooms are often less expensive.

Peel and dice the potatoes into cubes.

Boil the potatoes in a pot.

Once boiled, mash the potatoes and place them in a pot.

Cut the butter into pieces and add it to the pan.

Sauté the onions in half of the butter.

Add the sautéed onions to the dish.

With the remaining butter, sauté the mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens