Cómo hacer TORTA DE MIEL - Receta Rápida

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more budget-friendly.

Preheat the oven to 350°F (175°C).

Grease a cake pan with butter or cooking spray.

In a mixing bowl, combine flour, baking powder, cinnamon, and salt.

In another bowl, beat eggs and sugar until light and fluffy.

Add melted butter and honey to the egg mixture, mixing well.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Stir in lemon zest and vanilla extract until just combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust the top with powdered sugar.

Garnish with sliced almonds and orange zest before serving.

Cooking Techniques

Spice Level: