Receta - Torta de miel

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more budget-friendly.

Start by mixing 1 cup of sugar with 1 cup of canola oil until creamy.

Add 2 eggs to the mixture and continue mixing until well combined.

Stir in 1 teaspoon of vanilla extract and 3/4 cup of honey, mixing thoroughly.

In a separate bowl, combine 2 1/2 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon.

Add 3/4 cup of chopped walnuts to the dry ingredients and mix well.

Grate 3 cups of apples and add them to the mixture.

Gradually combine the wet mixture with the dry ingredients until well incorporated.

Prepare a greased cake pan, optionally dusting it with flour.

Pour the batter into the prepared cake pan and smooth the top.

Preheat the oven to 180°C (356°F), then lower it to 160°C (320°F) before placing the cake inside.

Bake the cake until it rises and is cooked through, checking for doneness with a toothpick.

Once baked, let it cool slightly before removing from the pan.

Dust the top with powdered sugar and drizzle with honey for a golden finish.

Cooking Techniques

Equipment Needed

Spice Level: