La Cocina de Sarita - Torta de Miel

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more budget-friendly.

Welcome to the show, today we are making Torta de Miel.

We will use 100 g of butter, 2 eggs, 1 teaspoon of lemon zest, and 1 teaspoon of orange zest.

Add 1 cup of honey and 1/2 cup of sugar to the mixing bowl.

Incorporate 2 tablespoons of grated cheese, 1/4 cup of orange juice, 2 cups of flour, a pinch of nutmeg, 1 teaspoon of cinnamon, and 3 teaspoons of baking powder.

Mix all the ingredients together until well combined.

Prepare a mold by greasing it with butter or cooking spray.

Pour the batter into the prepared mold.

Bake in a preheated oven at 160°C (320°F) for 35-40 minutes.

While the cake is baking, prepare a glaze with powdered sugar and orange juice.

Once the cake is done, remove it from the oven and let it cool slightly before applying the glaze.

Cooking Techniques

Equipment Needed

Spice Level: