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Burmese Quick and Easy Fried Rice with Yellow Peas for Breakfast

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Recipe Information

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Video-Specific Recipe

Burmese Fried Rice with Yellow Peas

Cultural Context

Burmese Fried Rice, known as Naw Mai Htamin, is a popular dish in Myanmar, often enjoyed as a quick meal. It reflects the country's agricultural heritage, utilizing locally grown ingredients like yellow peas and rice. Traditionally served during family gatherings, it has evolved with various adaptations, making it a staple in both homes and restaurants across Myanmar and beyond.

BurmeseMMmain
45 min
medium
4 servings
Servings4
Leftover Rice (2 cups)
Salt (1/2 tsp)
MSG (1 tsp)
Shallot/onion (1)
Vegetable Oil (1/2 tbsp)
Turmeric (1/8 tsp)
Cooked Yellow Peas (1/2 cup)
Sweet Soy Sauce (1/2 tsp)

yellow peas

🥗Healthier: green peas

💰Cheaper: frozen peas

Green peas are often more accessible and less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a similar flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu provides protein for vegans, while flaxseed meal is a cost-effective binder.

1

Heat vegetable oil in a large skillet over medium heat.

2

Add chopped shallot/onion and sauté until softened.

3

Stir in cooked yellow peas and turmeric; cook until heated through.

4

Add leftover rice, salt, MSG, and sweet soy sauce; stir to combine thoroughly.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggsoy

Also Known As

Naw Mai Htamin

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