PEPPER CHICKEN/Sento’s Kitchen

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, while paprika adds color and mildness.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Wash the chicken with vinegar and lime, ensuring it is clean and free of any smell.

Cut off any excess skin from the chicken as desired.

Place the cleaned chicken in a pot and add water and seasonings (chicken bouillon and perfect seasoning).

Boil the chicken for 30 to 40 minutes, ensuring it doesn't become too soft.

Prepare the sauce by blending ginger, garlic, onions, and pepper together with lime juice and water until smooth.

Add chicken bouillon and perfect seasoning to the blended mixture.

Taste and adjust seasoning as needed, adding pepper flakes for spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary