Easy Pepper Chicken Recipe | Easy & Homestyle recipe | NOM NOM LET’S COOK #pepperchicken

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, while paprika adds color and mildness.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate chicken pieces; cook until browned on all sides, about 6-8 minutes.

Sprinkle in black pepper, turmeric, and cinnamon; stir to coat chicken evenly.

Add green chilies and curry leaves; sauté for another 2 minutes.

Pour in coconut milk and soy sauce; bring to a simmer.

Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.

Adjust seasoning with salt and lime juice to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: