LEMON PEPPER CHICKEN RECIPE IN JUST 30 MINUTES | INDIAN LEMON PEPPER CHICKEN

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.

In a bowl, add 1 tablespoon ginger and garlic paste, 1 tablespoon lemon juice, 2 tablespoons black pepper powder, and 1/2 teaspoon salt; mix well.

Add 500 grams of chicken to the mixture and mix well; set aside for 10 minutes.

Heat 2-3 tablespoons of oil in a pan.

Place all the chicken pieces in the pan and fry until golden brown.

Add 3 tablespoons of curd to the chicken and mix nicely.

Add more salt if required, then add 1 teaspoon black pepper powder and 1/2 cup water; cook for 5 minutes on a slow flame until the chicken becomes tender.

Once done, add fresh chopped coriander leaves and roast for 2 minutes before switching off the flame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens