Lemon Pepper Chicken Recipe #tasty #easy #different #trending #chinesefood #chicken #viralvideo #adt

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.

Wash and clean 1 kg of chicken and drain the water.

In a bowl, add 4 teaspoons of sour yogurt and juice from 1 lemon (without seeds).

Add salt to taste, black pepper powder, 1 teaspoon of garam masala, and 1 teaspoon of ginger garlic paste to the bowl.

Chop green chili and add it to the mixture.

Mix all the ingredients well to prepare the marinade.

Coat the cleaned chicken pieces with the marinade and let it marinate for 15 to 20 minutes.

Heat a kadai (wok) on low flame and add 2 teaspoons of cornflour mixed with water to create a slurry.

Add oil to the kadai and heat it.

Add cinnamon, cloves, and cardamom to the hot oil.

Add the marinated chicken pieces to the kadai and mix well.

Cover and cook on low flame for 10 minutes, then open and stir.

Increase the flame and add a little water from the marinade bowl to the chicken.

Add ½ teaspoon of cumin powder and mix well.

Cover and cook until the chicken is tender, checking the salt level.

After 10 minutes, open the lid and check the chicken's doneness.

Add the cornflour slurry to the chicken and mix well to thicken the gravy.

Cook for another 10 to 15 minutes on low flame until the chicken is soft and the gravy is thick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens