Grilled LEMON PEPPER Chicken | WINGSTOP WHO??

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.

Use kitchen shears to cut along the back of the chicken and remove the backbone.

Clean the inside of the chicken, removing any unwanted parts.

Flatten the chicken by placing a knife on the bone in the middle and applying pressure until it cracks.

Drizzle extra virgin olive oil over the chicken and massage it in thoroughly on both sides.

Season the chicken generously with Lowry's lemon pepper seasoning, ensuring every inch is covered.

Preheat the grill and oil the grates with a napkin soaked in oil to prevent sticking.

Place the chicken skin side down on the grill and let it cook until it gets nice and beautiful.

Flip the chicken to cook the other side until it is also beautifully cooked.

Move the chicken to the cooler side of the grill, close the top, and let it cook through.

In a bowl, mix together butter, lemon pepper seasoning, and optional fresh lemon juice to create the lemon pepper butter.

Once the chicken reaches an internal temperature of 165 degrees, generously coat it with the lemon pepper butter on both sides.

Carve the chicken using a carving knife and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens