HOW TO MAKE THE BEST LEMON PEPPER CHICKEN ON FLATTOP GRIDDLE GRILL! PIT BOSS SIERRA COOK W/ASPARAGUS

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.

Prepare the chicken breast cutlets by hammering them down paper thin.

In a bowl, combine 3 tablespoons of all-purpose flour and 1.5 tablespoons of lemon pepper seasoning.

Sprinkle the flour and seasoning mixture on both sides of the chicken cutlets and rub it in lightly.

Heat the griddle and add 2 tablespoons of butter, allowing it to melt.

Add 2 cloves of minced garlic to the melted butter and sauté for about a minute.

Add a couple of tablespoons of olive oil to the griddle for frying the chicken.

Place the chicken cutlets on the griddle and sprinkle a little salt on each piece before cooking.

Cook the chicken for about 2-3 minutes per side until golden brown, flipping them after 4 minutes.

Once flipped, add chicken broth and 2 teaspoons of lemon juice to the griddle.

Sprinkle some cracked black pepper over the chicken as it cooks.

Let the chicken simmer in the sauce for a bit to marry the flavors before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens