Juicy Chicken in a Special Chicken Marinade | Best Chicken Recipe for the Holiday

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Mix 4 tbsp soy sauce, 2 tbsp vegetable oil, and the freshly squeezed juice of 1 orange in a bowl.

Add 1 ½ tsp salt, 1 tsp ground black pepper, 1 tsp turmeric, ¼ tsp hot chili, and 1 tsp paprika to the mixture.

Press out 3 garlic cloves and add them to the mixture, then stir everything together.

Separate the skin from the chicken breast with a spoon.

Rub the marinade on both sides of the chicken.

Put the chicken to marinate for 5 hours.

Mix 100 g of butter, salt and pepper to taste, and 10 g of fresh herbs in a separate bowl.

Press out 4 garlic cloves and stir them into the butter mixture.

Wrap the butter mixture with cling film and place it in the freezer.

Slice 2 apples and 2 oranges.

Stuff the chicken with the sliced apples and oranges.

Chop the frozen butter filling and put it into the chicken breast pocket.

Bake the chicken in the oven for 120 minutes at 200 °C, periodically pouring with juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens