Thai Style Chicken Skewers | 6 Ingredients - 15 minute recipe

Soak bamboo skewers in water for at least 30 minutes to prevent burning.

Cut chicken breast into bite-sized pieces.

In a bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, coriander, cumin, turmeric, black pepper, and salt to create the marinade.

Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 1 hour, preferably overnight.

Preheat grill or grill pan over medium-high heat.

Thread marinated chicken pieces onto soaked bamboo skewers.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove skewers from the grill and let rest for a few minutes.

Serve skewers with peanut sauce for dipping.

Garnish with lime wedges and fresh cilantro before serving.

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