Moist And Delicious Upside Down Banana Bread With Chocolate Chips!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare the caramelized bananas by melting 40g of butter in a pan.

Add 1/2 cup of light brown sugar, 1/4 teaspoon of table salt, and 4 tablespoons of water to the pan and stir until combined.

Slice 4 large bananas lengthwise and place them in the pan to caramelize.

In a separate bowl, mash 3 ripe bananas.

Mix in 1/2 cup of melted butter, 1/2 cup of brown sugar, 1/2 cup of white sugar, 2 eggs, 1/2 cup of milk, and 2 teaspoons of vanilla essence with the mashed bananas.

In another bowl, combine 1 1/2 cups of all purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon powder.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter over the caramelized bananas in the pan.

Bake in a preheated oven until golden brown and a toothpick comes out clean.

Cooking Techniques

Spice Level:

Allergens