Upside Down Banana Bread🍌

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Sprinkle brown sugar generously on the bottom of the crock pot.

Grate a stick of butter and distribute it over the brown sugar.

Mash three overripe bananas in a bowl using a banana masher.

Add half a teaspoon of vanilla extract to the mashed bananas.

Crack two eggs into the bowl with the wet ingredients and mix them together.

In another bowl, combine one and a half cups of all-purpose flour, three-quarters cup of sugar substitute (stevia blend), and one teaspoon of baking soda.

Fold the dry ingredients into the wet ingredients until mixed.

Pour the banana batter over the brown sugar and butter mixture in the crock pot.

Cook in the crock pot on high for two to three hours.

Perform a toothpick test to check if it's ready.

Flip the crock pot upside down to serve the banana bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens