UPSIDE DOWN BANANA BREAD RECIPE | BAKE WITH ME

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a baking dish with cooking spray.

Melt butter in a saucepan over medium heat.

Stir in brown sugar until dissolved and bubbly.

Pour the butter mixture into the prepared baking dish.

Arrange banana slices and pineapple slices over the butter mixture.

In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.

In another bowl, beat eggs and add vanilla extract and sour cream.

Combine the wet ingredients with the dry ingredients until just mixed.

Pour the batter over the fruit in the baking dish.

Bake for 45-50 minutes until a toothpick comes out clean.

Let cool for 10 minutes before inverting onto a serving plate.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens