How to Grill Linguica Sausage ~ Easy Cooking

linguica sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more cost-effective for grilling.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic the flavor without alcohol.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is less expensive and has a longer shelf life.

Cut the linguica sausage in half.

Preheat the Weber Q 1200 gas grill to high, about 275 degrees.

Place the sausage halves face down on the grill.

Close the lid and cook for a couple of minutes.

Check the sausages for a nice char, then flip them over.

Lower the heat to low to prevent flare-ups from the fat.

Cook for a few more minutes until done.

Remove the sausages from the grill.

Prepare a sandwich with white bread, spreading mayonnaise on one side and mustard on the other.

Add the grilled linguica sausage to the sandwich and close it.

Taste test the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens