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Recipe Information

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Video-Specific Recipe

Sea Bass with Fennel and Potato

Cultural Context

Sea Bass with Fennel and Potato is a delightful dish rooted in British cuisine, often enjoyed for its fresh flavors and seasonal ingredients. Traditionally, this dish highlights the delicate taste of sea bass paired with the aromatic qualities of fennel and the heartiness of potatoes. It reflects a culinary appreciation for local produce and simple, elegant cooking techniques. Today, it is popular in many restaurants and homes, showcasing the versatility of sea bass in modern cooking.

BritishGBmain
45 min
medium
2 servings
Servings4
1.5 lbs sea bass
2 tablespoons frozen garlic
1/4 cup frozen parsley
1.5 lbs Jersey Royal new potatoes
1/2 cup spring onions, chopped
3 tablespoons olive oil
2 lemons, juiced
1/2 cup white wine
1 cup vegetable stock

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sea bass

🥗Healthier: cod

💰Cheaper: tilapia

Cod and tilapia are more affordable and widely available alternatives.

fennel

🥗Healthier: celery

💰Cheaper: carrots

Celery and carrots can provide crunch and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience, or omit for simplicity.

1

Cook the Jersey Royal new potatoes the day before and store them in the fridge.

2

Mix the boiled potatoes with the frozen garlic and parsley.

3

Oil the sea bass and prepare it for cooking.

4

Add a splash of white wine to one container for the adult portion and vegetable stock for the children's portion.

5

Place the mixed vegetables and sea bass in the oven to cook.

Cooking Techniques

slicingseasoningroastingsautéing

Equipment Needed

ovenbaking dishskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

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