Mathlouh - Pain du Maghreb

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be a cost-effective alternative.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor, while sugar is a budget-friendly sweetener.

In a bowl, mix the flour, extra-fine wheat semolina, salt, and dehydrated baker's yeast.

Gradually add warm water to the mixture until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until it doubles in size.

Shape the dough into rounds and let them rest briefly before cooking.

Cooking Techniques

Spice Level:

Dietary

Allergens