SUPER SIMPLE HOW TO MAKE CHICKEN ALFREDO: STORE BOUGHT PASTA SAUCE & 3 MAIN INGREDIENTS!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Dry off the chicken breast completely.

Cover the chicken breast with olive oil to help the seasonings stick.

Season the chicken with seasoned salt, garlic powder, onion powder, black pepper, paprika, and Cajun style seasoning.

Rub the seasonings into the chicken, covering both sides.

Boil water with salt and add the lini noodles, cooking them according to package instructions.

Heat olive oil in a skillet over low to medium heat.

Cook the chicken breast in the skillet for about 6 minutes per side, depending on thickness.

Add frozen chopped onions to the skillet and let them simmer for about 2 to 3 minutes until fragrant.

Add about 1.5 tablespoons of minced garlic to the skillet and let it simmer for about 1 minute.

Pour in the creamy basil alfredo sauce and add more Cajun seasoning, garlic powder, and onion powder to taste.

Stir the sauce to combine everything well.

Let the chicken rest for about 8 minutes before slicing it.

Cut the chicken into pieces according to your preference.

Add the cooked noodles to the sauce and stir to coat them well with the sauce.

Plate the noodles and top with the sliced chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens