Dominican-Style WHITE SPAGHETTI with Ham & Corn #bigmamacooks

cooking cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water in a large pot and add salt.

Add 1 package of spaghetti to the boiling water and cook until done, then drain and set aside.

Dice pre-cooked ham and add it to a hot pan without oil to sweat it out and get color, then set aside.

In the same pot used for spaghetti, add 2 tablespoons of butter and 2 tablespoons of garlic paste over medium heat until melted.

Add 1 chicken bouillon cube and mix.

Add 1/2 diced red onion and mix it in.

Add 1 diced cuvanello pepper and 1 diced red bell pepper, mixing to combine.

Add 2 teaspoons of black pepper and mix.

Pour in 2 cans of evaporated milk and mix to combine, then cover the pot and cook on medium-low heat for 10 minutes.

After 10 minutes, add the reserved spaghetti, the cooked ham, and 1 can of drained corn, mixing well.

Add an entire bag of shredded gouda cheese and let sit on the stove for 5 minutes to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens