4 CLASSIC Thai Dinners You Can Make At Home | Marion's Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and can be used as a substitute.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based option.

Heat oil over medium heat and fry the THAI RED CURRY PASTE for about a minute or until it starts to smell yummy.

Pour in the creamy COCONUT MILK and stir.

Add the chicken and stir until almost cooked.

Stir through the sugar and the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry).

Drain and discard the liquid from the BAMBOO SHOOTS.

Add drained bamboo shoots and stir.

Simmer for a further 1-2 minutes or until chicken is cooked through.

Remove from heat and transfer to a serving plate.

Top with makrut lime leaves and chilli, if using.

Cooking Techniques

Spice Level:

Allergens