How to Make: Rice Pudding Tutorial

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apple

Chopped apple adds natural sweetness and moisture.

Pre-wash 2 cups of long grain rice.

In a pot, combine the pre-washed rice, 3 cups of water, and butter.

Add 3 cups of whole milk and 1 cup of heavy cream to the pot.

Bring the mixture to a boil without covering it.

Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about 20 minutes.

While the rice is simmering, beat 2 eggs in a separate bowl until well blended.

In another bowl, combine 2 cans of sweetened condensed milk, salt, nutmeg, and cinnamon.

Mix the ingredients in the bowl until well combined.

After 20 minutes, check the rice; it should have a little water remaining.

Turn off the heat and pour the egg mixture into the rice mixture, stirring well to combine.

If desired, add raisins at this point and fold them into the mixture.

Cover the pot and let it sit on the stove for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens