Easy creamy rice pudding recipe - Make yourself at home with Woolworths

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apple

Chopped apple adds natural sweetness and moisture.

Wash hands before starting.

Gather ingredients: 1.5 cups leftover cooked arborio rice, 2 cups milk, 1 tablespoon butter, 1/4 cup castor sugar, 1 egg, vanilla extract, raspberries, and toasted flaked almonds.

Place a small deep pot on low heat.

Add 1.5 cups of leftover cooked arborio rice and 2 cups of milk to the pot, breaking up any lumps in the rice.

Crack in 1 egg and add 1/4 cup of castor sugar, whisking immediately to combine.

Stir the mixture constantly to prevent scorching, cooking for about 15 minutes until creamy and thick.

Add optional ingredients like raisins or dried cranberries if desired.

Once the pudding reaches a creamy texture, turn off the heat.

Add the egg mixture off the heat, stirring immediately to avoid curdling.

Add 1 tablespoon of butter and stir until melted and combined.

For the raspberry compote, place a handful of raspberries in another pan with a dash of sugar and 1 tablespoon of water, cooking on medium-low heat for a couple of minutes.

Plate the creamy rice pudding, topping with the raspberry compote and toasted flaked almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens