THIS IS HOW MY MOM USED LEFTOVER SUNDAY MORNING BREAKFAST RICE/OLD SCHOOL CREAMY RICE PUDDING

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apple

Chopped apple adds natural sweetness and moisture.

Cook 1.5 cups of rice with water for about 12-15 minutes until water is evaporated.

Add 5 cups of milk and 1 can of evaporated milk to the cooked rice and bring to a boil.

Cook for about 20 minutes until the mixture thickens slightly.

Add sugar and cook for an additional 6 minutes.

Whisk 2 eggs in a bowl and temper with some of the hot rice mixture before adding back to the pot.

Add vanilla extract and cinnamon, and mix well.

Let simmer for about 5 more minutes before cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens