How to make a molcajete mixto

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein at a lower cost.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds flavor.

Go to the swap meet to buy ingredients.

Use 2 pounds of beef and cut it into pieces.

Use 2 chicken breasts, cut them into strips, and season with chicken meat seasoning, black pepper, and garlic powder.

Use 2 chorizo links, cut them up.

Prepare shrimp by washing them and seasoning with garlic powder.

Prepare tomatoes and jalapeños for salsa.

Cook the meats outside to avoid strong odors in the house.

Cook the beef and chicken on the grill until fully cooked.

Sauté the chorizo in a skillet until browned.

Combine all cooked meats in a bowl.

Melt butter in a skillet and add shrimp, cooking until done.

Prepare salsa with chopped tomatoes and jalapeños.

Layer the cooked meats in a molcajete.

Top with Oaxaca cheese and serve with salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens