CHRISTMAS TREATS IDEAS | EASY HOLIDAY DESSERT RECIPES |
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Recipes in this Video
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Mexican hot chocolate is a traditional beverage that combines rich chocolate with spices, often enjoyed during festive occasions or cold weather. It reflects the country's deep-rooted chocolate culture, dating back to ancient Mesoamerican civilizations. This drink is typically thicker and spicier than its European counterparts, showcasing the unique flavors of Mexico.
Ingredients
- ●milk
- ●cocoa powder
- ●sugar
- ●cinnamon
- ●vanilla extract
- ●pinch of salt
- ●chocolate (dark or semi-sweet)
Instructions
- 1Heat milk in a saucepan over medium heat until warm.
- 2Whisk in cocoa powder and sugar until dissolved.
- 3Add cinnamon, vanilla extract, and a pinch of salt.
- 4Continue to heat, stirring frequently, until hot but not boiling.
- 5Remove from heat and stir in chopped chocolate until melted.
- 6Serve hot, optionally topped with whipped cream or marshmallows.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly base.
cocoa powder
Healthier: raw cacao powder
Cheaper: chocolate syrup
Raw cacao is more nutritious, while chocolate syrup can be more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
Techniques
heatedwhisked
Equipment
saucepanwhiskmeasuring cupsspoon
🌶️🌶️🌶️Lowdairy
Also Known As
Chocolate CalienteMexican Chocolate Drink
Ingredients
- ●4 cups milk
- ●1 cup heavy cream
- ●1/2 cup granulated sugar
- ●1/4 cup unsweetened cocoa powder
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 tsp cayenne pepper
- ●1/4 tsp salt
- ●1/2 cup semi-sweet chocolate chips
- ●whipped cream for serving
- ●cinnamon sticks for garnish
Instructions
- 1In a slow cooker, combine the milk and heavy cream.
- 2Add the granulated sugar, cocoa powder, vanilla extract, ground cinnamon, cayenne pepper, and salt to the slow cooker.
- 3Whisk the mixture until all ingredients are well combined.
- 4Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
- 5After 2 hours, add the semi-sweet chocolate chips and stir until melted and smooth.
- 6Taste and adjust sweetness or spice level if desired.
- 7Serve hot in mugs, topped with whipped cream and a sprinkle of cinnamon or a cinnamon stick for garnish.
Equipment
slow cookerwhiskmeasuring cupsmeasuring spoonsmugs
🌶️🌶️🌶️Low
Ingredients
- ●2 1/4 cups all-purpose flour
- ●2 tsp ground ginger
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1/4 cup brown sugar, packed
- ●1 large egg
- ●1/4 cup molasses
- ●1 tsp vanilla extract
- ●1/4 cup granulated sugar (for rolling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, ground ginger, baking soda, salt, and ground cinnamon. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Beat in the egg, molasses, and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- 7Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in granulated sugar to coat.
- 9Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlwhiskbaking sheetparchment paperwire rack
🌶️🌶️🌶️Low
Ingredients
- ●4 cups corn flakes
- ●1 cup mini marshmallows
- ●1/2 cup unsweetened shredded coconut
- ●1/2 cup green candy melts
- ●1/4 cup red candy melts
- ●1/4 cup butter
- ●1/2 cup sugar
- ●1/4 cup corn syrup
- ●1 tsp vanilla extract
Instructions
- 1In a large saucepan, melt the butter over medium heat.
- 2Add the sugar and corn syrup to the melted butter, stirring until the mixture comes to a boil.
- 3Once boiling, remove from heat and stir in the vanilla extract.
- 4Pour the corn flakes into the saucepan and gently mix until they are evenly coated with the syrup mixture.
- 5Add the mini marshmallows and shredded coconut, mixing gently to combine.
- 6Allow the mixture to cool slightly, then shape it into a wreath on a large piece of parchment paper.
- 7Melt the green candy melts in a microwave-safe bowl, then drizzle over the wreath to create a decorative effect.
- 8Melt the red candy melts and use them to create small berries on the wreath.
- 9Let the wreath set for about 30 minutes until firm.
- 10Once set, carefully transfer the wreath to a serving platter.
Equipment
large saucepanspatulaparchment papermicrowave-safe bowl
Ingredients
- ●1 box Ritz crackers (about 35 crackers)
- ●1 cup unsalted butter
- ●1 cup packed brown sugar
- ●2 cups semi-sweet chocolate chips
- ●1 cup chopped pecans (optional)
- ●1 cup M&M's (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer on the sheet.
- 3In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it comes to a boil.
- 4Once boiling, let it boil for 3 minutes without stirring, then remove from heat.
- 5Pour the butter and sugar mixture evenly over the crackers, making sure to cover them well.
- 6Bake in the preheated oven for 5-6 minutes, until bubbly.
- 7Remove from the oven and immediately sprinkle the chocolate chips over the hot mixture.
- 8Let the chocolate sit for a few minutes to soften, then spread it evenly over the crackers with a spatula.
- 9Sprinkle the chopped pecans and M&M's over the chocolate, pressing them down gently to adhere.
- 10Let the mixture cool completely at room temperature, then break into pieces and serve.
Equipment
baking sheetparchment papersaucepanspatula
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