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Quick & EASY Mexican Hot Chocolate drink | Atole recipe #cooking

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Simply Mamá Cooks
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Recipe Information

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Video-Specific Recipe

Mexican Hot Chocolate

Cultural Context

Mexican hot chocolate is a traditional beverage that combines rich chocolate with spices, often enjoyed during festive occasions or cold weather. It reflects the country's deep-rooted chocolate culture, dating back to ancient Mesoamerican civilizations. This drink is typically thicker and spicier than its European counterparts, showcasing the unique flavors of Mexico.

MexicanMXdrink
15 min
easy
2 servings
Servings4
5 cups of milk
1.5 oz package of chocolate Maizena
1 cinnamon stick
2 oz piloncillo

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly base.

cocoa powder

🥗Healthier: raw cacao powder

💰Cheaper: chocolate syrup

Raw cacao is more nutritious, while chocolate syrup can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Heat milk in a saucepan over medium heat until warm.

2

Add the chocolate Maizena and piloncillo, stirring until dissolved.

3

Add the cinnamon stick and continue to heat, stirring frequently, until hot but not boiling.

Cooking Techniques

heatedwhisked

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chocolate CalienteMexican Chocolate Drink
Local Name: chocolate caliente mexicano

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