A MEXICAN HOT CHOCOLATE Recipe You Didn’t Think You NEEDED, a FAMILY CHRISTMAS TRADITION ❤️

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly base.

cocoa powder

🥗Healthier: raw cacao powder

💰Cheaper: chocolate syrup

Raw cacao is more nutritious, while chocolate syrup can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Combine water, piloncillo, cinnamon stick, and cloves in a pot and bring to a boil.

Add the Mexican chocolate disks and stir until melted.

Stir in the evaporated milk and regular milk, and heat until warm but not boiling.

Blend the mixture for a smooth texture, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens