Mexican Hot Chocolate Recipe
Recipe Information
Mexican Hot Chocolate
Cultural Context
Mexican hot chocolate is a traditional beverage that combines rich chocolate with spices, often enjoyed during festive occasions or cold weather. It reflects the country's deep-rooted chocolate culture, dating back to ancient Mesoamerican civilizations. This drink is typically thicker and spicier than its European counterparts, showcasing the unique flavors of Mexico.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly base.
cocoa powder
🥗Healthier: raw cacao powder
💰Cheaper: chocolate syrup
Raw cacao is more nutritious, while chocolate syrup can be more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
Chop 4 ounces of bittersweet chocolate and set aside.
In a pot, combine 3 cups of whole milk and heat over medium heat until steamy, but not boiling.
Whisk in 3 tablespoons of cocoa powder and 3 tablespoons of sugar until dissolved.
Add 1 teaspoon of cinnamon, a pinch of cayenne, and 1 teaspoon of vanilla extract.
Once the mixture is steamy, add the chopped chocolate and stir until melted.
Serve hot, optionally garnished with marshmallows.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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