How to Make Perfect Mini Baguettes at Home - Easy Bread Recipe (ASMR)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds depth of flavor and is a natural leavening agent.

Add lukewarm water to a bowl.

Add yeast and sugar to the water and mix, then wait about 5 minutes.

Add flour and salt to the yeast mixture in a big bowl.

Mix until combined, then knead on the counter for about 10 minutes until non-sticky and smooth.

Cover the dough and let it rise for 45 minutes.

Divide the dough into 6 equal parts.

Shape each piece into a round, then flatten and roll them into baguette shapes.

Arrange the shaped breads on a tray and cover to rise for another 30 minutes.

Make scratches on the bread with a sharp knife.

Bake in a preheated oven at 230°C (450°F) for about 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens