Beautiful Strawberry flavour cake how to make a strawberry cake 1 kg

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta cheese is lower in fat and less expensive than cream cheese

Preheat oven to 350°F (175°C).

Grease and flour two round cake pans.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, cream butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add dry ingredients to the wet mixture, alternating with milk, until just combined.

Divide batter evenly between prepared pans.

Bake for 25-30 minutes until a toothpick comes out clean.

Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

Whip heavy cream until soft peaks form, then add powdered sugar and continue whipping until stiff peaks form.

Spread cream cheese mixture between the layers and on top of the cake.

Garnish with fresh strawberries before serving.

Cooking Techniques

Spice Level:

Allergens