Soft And Fluffy Strawberry Cake Recipe | Moist, Delicious & Fresh!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta cheese is lower in fat and less expensive than cream cheese

Heat the pan for 5 minutes on medium flame.

Grease the mold with oil.

Combine the oil, powdered sugar, condensed milk, strawberry crush, all-purpose flour, baking powder, baking soda, and milk in a bowl.

Mix in the grated strawberries.

Pour the batter into the greased mold.

Place the mold in the heated pan and cook on medium-low flame for 30-40 minutes, or bake in a preheated oven at 160°C for 30-40 minutes.

For the ganache, heat white chocolate and cream on low flame until melted.

Top the cake with strawberry crush and let it set for 10 minutes.

Garnish with dried kiwi, dried strawberry, and chopped almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens