Cuban Picadillo Will Be Your New Favorite Dish

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Drain excess fat from the skillet, if necessary.

Stir in soy sauce, beef broth, sofrito, chicken bouillon, olives, tomato paste, onion powder, adobo seasoning, black pepper, oregano, and cumin; mix well.

Bring the mixture to a simmer; reduce heat to low and cover.

Cook for 20-25 minutes, stirring occasionally, until flavors meld.

Remove from heat and stir in fresh cilantro before serving.

Equipment Needed

Dietary