Cuban Picadillo: An Easy Ground Beef Recipe Everyone Loves!

Preheat the oven.

Chop the potatoes and season with avocado oil, garlic powder, oregano, and salt.

Spread potatoes in a single layer on a sheet pan and bake until crispy.

Sear the ground beef in a pan until browned on both sides, seasoning with salt and pepper.

Remove the beef and set aside without cleaning the pan.

Add oil to the pan and sauté onions until soft, then add sazon and bay leaves.

Add chopped bell peppers and cook until softened.

Push the vegetables to the side and add minced garlic to sauté separately.

Deglaze the pan with half a cup of vino seco or white wine.

Add the seared beef back into the pan with its juices.

Equipment Needed