CUBAN PICADILLO (GROUND BEEF IN RED SAUCE WITH POTATOES)

Chop the garlic and cut the onion and green pepper.

Add chopped garlic, onion, and green pepper to the ground beef.

Season with 1 teaspoon of salt and 1/4 teaspoon of pepper, then mix well with hands.

Cover and refrigerate for at least 2-3 hours or overnight.

Heat 3 tablespoons of oil in two pans over medium heat.

Cut the potato in half lengthwise, then dice into cubes.

Add ground beef to the big pan and brown the potatoes in the small pan.

Stir the meat constantly to prevent clumping, cooking for about 8 minutes.

Once the potatoes are ready, place them on a paper towel to absorb grease.

Add 3 tablespoons of tomato sauce to the cooked ground beef and stir.

Turn down the heat to low, then add the cooked potatoes, 1/2 cup cooking wine, green olives, and raisins.

Cover and let it cook for 5 to 7 minutes.

Equipment Needed