Cuban Picadillo & Black Bean & Corn Salad And Sazon Sauce HD 720p

Start by caramelizing 2 medium sweet onions and 3 cloves of garlic in a pan over low heat until softened and slightly browned.

Add 1 pound of ground beef to the pan, increasing the heat to brown the meat.

Once the beef is browned, add in 1 can of diced tomatoes and stir well.

Pour in 1 cup of beef bouillon and mix thoroughly.

Add 1 medium pre-cooked potato, cut into pieces, to the mixture.

Incorporate 1/4 cup of raisins into the beef mixture, stirring to combine.

Cover the pan and let the mixture simmer to meld the flavors, checking occasionally.

Prepare the calabash seasoning by mixing together coriander, cumin, oregano, turmeric, garlic powder, black pepper, and sea salt. Use 1.5 teaspoons of this mixture in the dish.

Taste the mixture and adjust seasoning as needed, allowing it to simmer uncovered if there's too much liquid.

Equipment Needed