Addictive Chopped Israeli Salad- The One Salad You Need In Every Meal! Shirazi Salad |Batels Kitchen
Recipe Information
Middle Eastern Salad
Cultural Context
Originating from the Levant region, Middle Eastern Salad is a refreshing mix of vegetables that reflects the region's agricultural bounty. Traditionally served as a meze, it embodies the vibrant flavors and healthful ingredients of Middle Eastern cuisine. Today, variations can be found across the globe, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier while sunflower oil is more affordable.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro offers a fresh flavor, while spinach is often less expensive.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion adds a milder flavor, while white onion is usually cheaper.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories, and carrots are often more budget-friendly.
Chop cucumbers into small cubes.
Dice tomatoes into small pieces.
Finely chop red onion.
Cut bell peppers into small dice.
Chop parsley and mint leaves finely.
Combine all chopped vegetables in a large bowl.
Drizzle lemon juice over the salad.
Add olive oil to the mixture.
Season with salt and black pepper to taste.
Toss the salad gently to combine all ingredients.
Let sit for 10 minutes to allow flavors to meld.
Serve chilled or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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