The most delicious meat bread recipe 🫓🥩 I cook them every day 📅 Very simple and quick

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber, while store-bought saves time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less costly.

Prepare the bread dough by mixing flour, yeast, salt, and water, then let it rise until doubled in size, about 1 hour.

Preheat the oven to 400°F (200°C).

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic, sauté until softened, about 5 minutes.

Stir in ground beef and cook until browned, about 7-10 minutes.

Add diced bell pepper, parsley, salt, black pepper, and red pepper flakes, cooking for another 5 minutes.

Roll out the bread dough on a floured surface to desired thickness.

Spread the meat mixture evenly over the dough, leaving edges clear.

Fold the edges of the dough over the filling to create a sealed loaf.

Place the loaf on a baking sheet lined with parchment paper.

Brush the top with beaten egg yolk for a golden finish.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens