𝐈𝐜𝐞𝐥𝐚𝐧𝐝 𝟑 𝐦𝐞𝐚𝐭 𝐣𝐨𝐢𝐧𝐭𝐬 𝐟𝐨𝐫 £𝟏𝟎 𝐩𝐚𝐫𝐭 𝟐 𝐨𝐟 𝟐

Preheat the oven to 180°C.

Remove the chicken joint from the packaging.

Place the chicken joint in the middle of the oven.

Cook from frozen for 40 minutes, then remove the foil and return to the oven for an additional 45 to 50 minutes.

Chop the Chestnut mushrooms and arrange them around the chicken joint in the tray.

Steam the country vegetable mix and baby potatoes together until tender.

After 50 minutes, check the chicken joint for doneness.

Remove the chicken joint from the oven and let it rest before plating.

Prepare equal parts chicken and onion gravy to serve with the dish.

Plate the chicken joint and pour gravy over it.

Equipment Needed

Allergens