The BEST Stuffed Chicken Recipe EVER and an UNFORGETTABLE week with FAMILY

Preheat oven to 350°.

Prepare the stuffing by mixing cream cheese, mozzarella cheese, smoked gouda, salt, pepper, and parsley together well.

Cook bacon in the oven until crispy, then cut it up and mix it into the filling.

Butterfly the boneless and skinless chicken breasts and create a pocket in the chicken using scissors.

In the first bowl, mix flour, pepper, garlic powder, and salt.

In the second bowl, combine mayonnaise and eggs.

In the third bowl, mix seasoned breadcrumbs and parmesan cheese.

Fill the pocket in the chicken breast with the stuffing.

Drudge the stuffed chicken in the flour mix, then coat it in the egg/mayo mix, and finally coat it in the breadcrumb mixture.

Place the coated chicken in an oven-safe pan or casserole dish and grease the surface to prevent sticking.

Cook in the oven for 30-45 minutes, checking with a food thermometer, then let it rest for 5 minutes before serving.

Equipment Needed

Allergens