Stuffed chicken - Great Romanian Recipe

Section the chicken using a knife or kitchen scissors.

In a pan, add butter and sliced leek.

Add boiled rice to the pan.

Cut chicken livers and dried prunes into small cubes and add them to the pan.

Let the composition cook for about 10 minutes until the butter is melted.

Add salt and pepper to the mixture and mix it all together.

Turn off the heat.

In another pan, add olive oil, garlic, boiled potatoes, and rosemary, and let them cook for a while.

Stuff the chicken with the prepared composition and tie it with string.

Place the stuffed chicken in a tray with the cooked potatoes and drizzle some olive oil on top.

Cook in a preheated oven at 390 degrees Fahrenheit for one hour.

Equipment Needed

Allergens