12 Boards of Finnish Christmas: Salads

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

beetroot

🥗Healthier: carrots

💰Cheaper: canned beets

Canned beets are more affordable and save prep time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt offers a similar tangy flavor.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Parsley can be a more accessible herb option.

Boil potatoes until tender, about 15-20 minutes, then cool and dice.

Boil beetroot until soft, approximately 30-40 minutes, then cool and peel.

Grate carrots and apple into a large mixing bowl.

Finely chop onion and pickles, then add to the bowl.

Mix in boiled potatoes and diced beetroot with the other ingredients.

Stir in peas and diced cucumber for added crunch.

In a separate bowl, combine mayonnaise, sour cream, lemon juice, salt, and black pepper.

Pour the dressing over the salad mixture and gently combine until well coated.

Chill the salad in the refrigerator for at least 1 hour before serving.

Garnish with fresh dill or parsley before serving.

Cooking Techniques

Spice Level:

Allergens