Lemon Couscous Recipe 🍋 • Quick & Tasty Side Dish! 😍 - Episode 757
Recipe Information
Elote
Cultural Context
Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in calories and higher in protein.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta is lower in fat, while parmesan is often more affordable.
In a saucepan over medium heat, add oil.
When the oil gets hot, add pressed garlic and sauté for 30 seconds.
Pour in chicken broth, freshly squeezed lemon juice, lemon zest, a small pinch of ground sea salt, and freshly ground black pepper.
Stir very well, increase the heat to high, and bring the mixture to a boil.
Once boiling, stir in the couscous, cover, and remove from heat.
Let it rest for 5 minutes.
After a few minutes, add parsley and fluff with a fork.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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