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How to Make Elote! | Mexican Street Corn!

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Chef Vic Cuisine
Chef Vic Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears of corn, shucked
1/4 cup (60mL) mayonnaise
1/2 cup (64g) Cotija cheese
1 lime, quartered
Hot Sauce for drizzling
Tajin chili powder

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill the corn on the cob until charred and tender.

2

In a bowl, mix mayonnaise with lime juice and Tajin chili powder.

3

Spread the mayonnaise mixture evenly over the grilled corn.

4

Sprinkle crumbled Cotija cheese generously on top.

5

Drizzle hot sauce over the corn if desired.

6

Serve immediately with lime wedges.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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