Mexican Sweet Corn

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

Start by making homemade mayonnaise using a food processor.

Crack 1 large egg into the food processor.

Add 1/2 teaspoon sugar, 1/2 teaspoon kosher salt, and 1 teaspoon dried mustard.

Squeeze in 1 tablespoon of lemon juice and strain out the pulp.

Blend the mixture for about 30 seconds, then slowly add oil until emulsified.

In a separate bowl, mix 2 tablespoons of chili powder and lime zest into the mayonnaise mixture.

Grill the corn on the cob until charred and tender.

Spread the chili lime mayonnaise mixture evenly over the grilled corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens