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Mexican street corn Elote Mexican Street food

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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
2 tablespoons melted butter
1/2 cup mayonnaise
1 tablespoon chili powder
1/2 cup cotija cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill or boil the corn on the cob until cooked.

2

Cut the bottom and top of the corn to make it easier to handle and insert a wooden skewer.

3

Brush melted butter generously all over the corn.

4

Spread mayonnaise over the corn using a rubber spatula.

5

Sprinkle chili powder over the mayonnaise-covered corn.

6

Add cotija cheese on top of the chili powder.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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