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How To Make Mexican Style Street Corn ~ Elote Mexican Corn on & off Cob Recipe

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Tess Cooks 4u
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears fresh corn on the cob
1/2 cup mayonnaise
1 cup cotija cheese, crumbled
2 tablespoons chili lime spice
2 limes, juiced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Cook corn on the cob by boiling for 10-15 minutes or grilling.

2

Insert wood skewer in end of cob for handle.

3

Coat corn with mayonnaise.

4

Sprinkle with cotija cheese.

5

Sprinkle with chili lime spice.

Cooking Techniques

grillingmixingspreading

Equipment Needed

wood skewers

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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